I haven't had much blog-worthy going on recently but that all changed last Friday, oh yes.
Last Friday we were invited to go for dinner at a new Tex-Mex restaurant in town. You might remember our last foray into Swissified Mexican food. Well, just over two years later, we were ready to try again and we were not let down.
The restaurant is located a short walk from our apartment and the first thing I noticed when we walked in was that it smelled wonderful. The next thing I noticed was that there were only four other people in the place despite it being eight on a Friday night. We went to our table and settled in. I got the giggles right away - on the table was a flyer advertising their Friday happy hour, which features "New York Hot Dogs" all-you-can-eat! The walls were painted a warm orange and decorated with "Californie," "Nouvelle Mexique," "Texas", "Kansas," and "Missouri" in beautiful olive-green painted text.
The real fun started with our drink order. Mr K and I introduced Steph to frozen margaritas when we kidnapped her from work a few weeks ago for a random happy hour. The waiter approached and asked what we would like for boissons. Before he even finished the question, Steph cries out "Margarita! Margarita!" The waiter furrowed his handsome brow in a look of confusion - a look we would be seeing much of that evening.
"No margaritas. Mojito? Caipirinha?" The waiter offered. That's right - the Tex-Mex place chose a Cuban cocktail and a Brazilian cocktail as their signature drinks...
We ladies opted for the mojitos while the boys drank bieres. Well, we tried to - a moment later we were informed there were no more mojitos...
While we looked over the menu, the waiter brought us two tiny plates holding 8-10 chips each and about a tablespoon of salsa. The most eye-catching items on the menu were the beef and pineapple fajitas (which I totally ordered) and the chicken fajitas with coconut and banana (which I totally considered). I was also particularly intrigued by the offering of chicken wings in the "Sandwichs" section. We tried to order the crazy chicken fajitas only to be told there was no chicken - and yet Steph's chicken chimichanga and Mr K's chicken burrito were available. Quelle cauchemar!
Overall, the food was pretty good in an entirely non-Tex-Mex way. A couple ingredients made me smile, including the use of yogurt sauce rather than sour cream. The fajitas were served with yogurt sauce, bitter greens, salsa and Parmesan cheese as well as both flour and corn tortillas.
Despite the oddity of the food, we all cleaned our plates. After dinner we went to the McDo for some sweets as the restaurant's dessert offerings weren't too enticing. While Steph and I enjoyed the Marron (chestnut) and Crumble Sundae (seriously swoon-worthy) Mr K and Dani opted for McFlurries, which Dani complimented with a cheeseburger.
With most meals, it's the company that makes it a memorable experience... this time it was the pineapple in the fajitas. Aiiee!
P.S. The company, of course, completely rocked as well.
