Monday, November 24, 2008

Oooooooo it's Thanksgiving time and everybody's feeling fine!




So says the singing card my parents sent us - and it's true!

Yesterday was a big day for me - my very first time cooking the traditional Thanksgiving meal all by myself. We invited nine of our Swiss friends for dinner, so I was cooking for eleven, which is also the most people I've ever cooked for at once. Add the size of a Thanksgiving meal and the number of people involved and I think I'm done cooking for the next couple days!

I split my grocery shopping over three days to keep my grocery-toting manageable. I ordered my turkey breast in French with a little bit of guidance from a friend. I borrowed one table, four chairs, three plates, four wine glasses, and one hour of baking time from Steph and Dani.

And then the cooking... I started at 10 in the morning on Sunday and finished at 7:15 Sunday night - just in time to eat around 7:30! Here's our menu and links to a few of the recipes I used.


Spinach Salad
with Cranberries and Nuts

Turkey-Bacon Roulade

Stuffed with Chestnut-Apple Stuffing

Cranberry Sauce
with Red Wine and Lemon

Ham
with Apricot Horseradish Jezebel Sauce

Macaroni and Cheese
With Cheddar and Gruyere

Honey-Glazed Carrots

Traditional Green Bean Casserole
Topped with Fried Onion Strings

Sweet Potato Casserole
with Marshmallow Topping

Mashed Potatoes
with Butter and Cream

Pumpkin Pie
with Vanilla Whipped Cream

Joining up to demolish this massive pile of food were our neighbors, Monsieur et Madame Favre, Dani and Steph, Olivier and Celia and Danae, and Mr K's awesome co-worker Nipun (of shoe-swappin' IKEA-hikin' fame). We put a good dent in the food, completely finishing off 2 pounds (1 kilo) of ham and 3 pounds (1.5 kilos) of turkey. Mr K and I were lucky enough to end up with leftovers of all the side dishes, meaning I get the next couple days off from cooking! (Our guests are probably not aware of the fact that thanksgiving food always tastes better the next day when you eat it right from the storage container while standing in the kitchen... if they did, I imagine they would be over here right now!)We sent everyone home with some pumpkin pie and then, early this morning headed to Bern for the ONION MARKET...

But that post will have to wait for another day!

Also coming up this week "Son of Thanksgiving" - starring a boatload of Bern-dwelling-Barbers and even more turkey! Stay tuned.

3 comments:

Orionmoon said...

That is just TOO COOL! Did you ask the Favres if they are related to the great American quarterback Brett Favre?
Looks like everyone had a ball! Nice job!

Jen said...

Wow, I am so impressed! The thought of singlehandedly preparing a full Thanksgiving dinner gives me the heebie-jeebies to say the least! Kudos, congratulations, a round of applause - all of it is being sent your way!

Ars said...

It was all so delicious. Good job, q-pie!