tag:blogger.com,1999:blog-6626505383482771839.post5067621761747727232..comments2013-11-23T23:10:42.592+01:00Comments on Strands and Strange Lands: Swiss Cookbook "Vegetable Soup"Miz Khttp://www.blogger.com/profile/10515500855764454649noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6626505383482771839.post-37027275041834935052010-01-18T17:58:09.074+01:002010-01-18T17:58:09.074+01:00The British Chef, Graham Kerr (back in his risque&...The British Chef, Graham Kerr (back in his risque' days see http://en.wikipedia.org/wiki/Graham_Kerr)<br />would begin every recipe that used onions like this;<br /><br />"First, you take a leek...."<br /><br />It was really funny<br />Love<br />DadRichhttps://www.blogger.com/profile/09782516791871212840noreply@blogger.comtag:blogger.com,1999:blog-6626505383482771839.post-85225141136096912962010-01-11T00:14:40.479+01:002010-01-11T00:14:40.479+01:00Hey there,
I just figured out, that my favorite r...Hey there,<br /><br />I just figured out, that my favorite recipe site exist also (somehow) in english.<br />Give it a look, if you want to.<br />http://www.cooksunited.co.uk/<br /><br />Cheerio<br />Madmadlionnoreply@blogger.com